Sofgrain for Bakery Goods

Ideal for all bakery goods, wherever a wholesome image and flavour is required.

Using our unique technology we transform raw grains into crunchy, easy to eat grains for use in bakery goods to give that healthy look, texture, and flavour to your product.

Sofgrains are unique because they have a microporous cell structure. The micropores allow the grains to absorb water very rapidly, so that they can be used dry in the preparation of bakery goods.

Sofgrains unique cell structure provides a soft and easy-to-eat texture even at very low moistures.

These factors make Sofgrains ideal for use in bread pre-mixes, laminated crackers, baked toppings, extruded crisp breads and snacks.